Foods - Minor

This minor is offered in the College for Women only.

Curriculum

Required courses:
FSNU 2300Nutrition Foundations4
FSNU 2900Food Science4
Select 12 credits from the following:12
Intercultural and Community Nutrition with Lab
Food Systems and Policy
Lifelong Nutrition
Food and Nutrition Management
Foodservice Operations Management with Lab
Current Issues in Foods and Nutrition
Experimental Foods and Nutrition with Lab
Total Credits20