Foods - Minor
This minor is offered in the College for Women only.
Curriculum
Code | Title | Credits |
---|---|---|
Required courses: | ||
FSNU 2300 | Nutrition Foundations | 4 |
FSNU 2900 | Food Science | 4 |
Select 12 credits from the following: | 12 | |
Foodservice Operations Management with Lab | ||
FSNU 3XXX | Life Cycle Nutrition-Peds | |
FSNU 3XXX | Life Cycle Nutrition-Adults | |
Current Issues in Foods and Nutrition | ||
Experimental Foods and Nutrition with Lab | ||
Total Credits | 20 |