Applied Science in Nutrition and Dietetics - BS

The Department of Nutrition and Dietetics integrates liberal arts and professional education while teaching its students to lead and influence.  Hands on and integrated experiences form the core of how our faculty educate, emphasizing problem solving and critical thinking over content.  The Department of Nutrition and Dietetics develops expertise grounded in scientific research and evidence-based practice through an engaging and progressive curriculum, an active and collaborative research program, and a commitment to sustainability. 

This undergraduate major is one pathway into the dietetics profession. Please contact the program director for more details.