Foods - Minor

This minor is offered in the College for Women only.

Curriculum

Required courses:
FSNU 2300Nutrition Foundations4
FSNU 2900Food Science4
Select 12 credits from the following:12
Lifelong Nutrition
Foodservice Operations Management with Lab
Intercultural and Community Nutrition with Lab
Current Issues in Foods and Nutrition
Experimental Foods and Nutrition with Lab
Total Credits20