Foods - Minor
This minor is offered in the College for Women only.
Curriculum
| Code | Title | Credits |
|---|---|---|
| Required courses: | ||
| FSNU 2300 | Nutrition Foundations | 4 |
| FSNU 2900 | Food Science with Lab | 4 |
| Select 12 credits from the following: | 12 | |
| Foodservice Operations Management with Lab | ||
| Lifecycle Nutrition Pediatrics | ||
| Intercultural and Community Nutrition with Lab | ||
| Current Issues in Foods and Nutrition | ||
| Experimental Foods and Nutrition with Lab | ||
| Total Credits | 20 | |