Foods - Minor

This minor is offered in the College for Women only.

Curriculum: 2020-2021

Course List

Code	Title	Credits
Required courses:
FSNU 2300	Nutrition Foundations	4
FSNU 2900	Food Science	4
Select 12 credits from the following:		12
FSNU 3350	Lifelong Nutrition
FSNU 3550	Food and Nutrition Management
FSNU 3600	Foodservice Operations Management with Lab
FSNU 3800	Intercultural and Community Nutrition with Lab
FSNU 4270	Current Issues in Foods and Nutrition
FSNU 4310W	Experimental Foods and Nutrition with Lab
Total Credits		20

 Curriculum: 2021-2022

Course List

Code	Title	Credits
Required courses:
FSNU 2300	Nutrition Foundations	4
FSNU 2900	Food Science	4
Select 12 credits from the following:		12
FSNU 3350	Lifelong Nutrition
FSNU 3600	Foodservice Operations Management with Lab
FSNU 3800	Intercultural and Community Nutrition with Lab
FSNU 4270	Current Issues in Foods and Nutrition
FSNU 4310W	Experimental Foods and Nutrition with Lab
Total Credits		20