This minor is offered in the College for Women only.
Curriculum: 2020-2021
Course List
Code |
Title |
Credits |
FSNU 2300 | Nutrition Foundations | 4 |
FSNU 2900 | Food Science | 4 |
| Lifelong Nutrition | |
| Food and Nutrition Management | |
| Foodservice Operations Management with Lab | |
| Intercultural and Community Nutrition with Lab | |
| Current Issues in Foods and Nutrition | |
| Experimental Foods and Nutrition with Lab | |
Total Credits | 20 |
Curriculum: 2021-2022
Course List
Code |
Title |
Credits |
FSNU 2300 | Nutrition Foundations | 4 |
FSNU 2900 | Food Science | 4 |
| Lifelong Nutrition | |
| Foodservice Operations Management with Lab | |
| Intercultural and Community Nutrition with Lab | |
| Current Issues in Foods and Nutrition | |
| Experimental Foods and Nutrition with Lab | |
Total Credits | 20 |